Easy Dinner Recipes Asian Beef Cabbage Ginger Garlic Rice
This quick and piece of cake Asian Ground Beef and Rice recipe requires a simple list of real ingredients, only one pan, and nether thirty minutes from start to stop!
I've mentioned it before but, like any expert child of the 80s, I ate my fair share of Hamburger Helper growing upward (and I was actually quite fond of it). At present every bit a busy (read: tired) mama, I can certainly appreciate the convenience of these elementary footing beef and rice recipes:
- Brown some footing beefiness.
- Throw a few boxed ingredients into the same pan.
- And voilà ...about 20 minutes later, you've got a hot meal on the tabular array.
Merely seeing every bit how I strive to feed my family unit recipes made from existent, unprocessed ingredients, the skillful ol' grin hand guy doesn't exactly fit in with my style of meal planning.
Lucky for me, however, this doesn't mean I can't recreate the same type of quick, like shooting fish in a barrel, one-pan dinners while using real, wholesome ingredients.
And doing so honestly doesn't accept much longer than that dinner originating from a box. 😉
I've already shared my copycats for Hamburger Helper Cheeseburger Macaroni, Lasagna, and Beef Taco varieties. But i of my favorite flavors of HH as a kid was called Rice Oriental.
Then that's the one to which I'thou paying homage with today'southward ground beefiness and rice recipe...except this 1-pan, Asian-inspired version is made with fresh, natural ingredients, significant it ends upwardly tasting waaaaay better.
How to Make Information technology
Luckily, making this from-scratch, basis beef and rice recipe is just every bit straightforward as its boxed predecessor:
- Start out past browning a pound of footing beef in a large pan or skillet.
- Stir in rice, beef goop, soy sauce, and a few seasonings.
- Later on nigh 10 minutes, mix in shredded carrots, and and so just earlier the rice and carrots are tender, add some frozen peas.
That's it, y'all!
One pan.
A handful of basic ingredients.
Under 30 minutes.
Protein + veggies + carbs.
An all-in-one repast!
I similar to add together a simple side salad to round things out and dinner...is...DONE!
So shoot it to me direct...do you have (or have you had in the by) a clandestine (or non-so-surreptitious) analogousness for Hamburger Helper?
Whether your answer is yeah or no, I think you will love this One-Pan Asian Basis Beefiness and Rice recipe!
It's unproblematic and yummy, popular with kids and adults alike, and made with ingredients that you likely already proceed on hand. In fact, from the beginning time I cooked information technology, it secured a spot in our regular dinner rotation. That's correct, fellow children-of-the-80s, sing it with me...MAKES A GREAT MEAL! 😉
More I-Pan & One-Pot Dinners
- Ground Beefiness Stroganoff
- One-Pot Pizza Pasta
- Skillet White potato Tot Sloppy Joe Goulash
- xxx-Minute Skillet Pastitsio {Greek Lasagna}
- i pound ground beef
- 1 cup long-grain white rice, such as Jasmine
- 3 cups depression-sodium beefiness broth
- 3 tablespoons low-sodium soy sauce
- i tablespoon oyster sauce
- i teaspoon garlic powder
- Freshly footing black pepper, to taste
- i cup finely shredded carrots
- 1 cup frozen peas, thawed
Prevent your screen from going nighttime
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Ready a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the footing beef and cook until no longer pinkish, breaking apart and stirring as the meat cooks. Drain the grease from the pot; add the rice, beef goop, soy sauce, oyster sauce, garlic powder, and pepper, and stir well to combine. Increase estrus to high and bring to a boil, so stir and reduce to a simmer. Simmer, covered, for 10 minutes, stirring occasionally. Stir in shredded carrots and go on to cook for v to 10 more minutes, stirring occasionally, until rice and carrots are tender and the liquid is more often than not captivated. Stir in the thawed peas and cook for another infinitesimal until heated through.
- If you don't take oyster sauce, you lot may omit information technology, just I always proceed a bottle in my refrigerator considering I call back it adds great depth of flavor to Asian recipes. If y'all don't include it in this recipe, you might notice that you need to stir in a fleck more soy sauce (to taste) at the end of the cooking time.
- To apace thaw my frozen peas, I identify them in a colander and run them under hot tap water for a minute.
- When you bring the mixture to a eddy and reduce to a simmer, make sure that the simmer is a simmer...not barely bubbling (or the rice won't cook and absorb the liquid) and not bubbles too fast (or the liquid may become captivated too fast and the lesser may burn). For my stove, this was medium-low oestrus, adjusting upwards or down a tad every bit needed when I would stir every few minutes.
- If as well much liquid remains once your rice is cooked, you may remove the lid and turn up the heat for a minute or two, stirring and so that information technology doesn't burn. If the liquid evaporates earlier the rice is done and everything starts to stick to the bottom, you lot may stir in a bit more broth or water.
Calories: 521 kcal | Carbohydrates: 47 g | Protein: 28 g | Fat: 23 m | Saturated Fat: viii g | Cholesterol: eighty mg | Sodium: 955 mg | Potassium: 940 mg | Fiber: iii g | Carbohydrate: 3 g | Vitamin A: 5625 IU | Vitamin C: 16.4 mg | Calcium: 53 mg | Atomic number 26: iii.iv mg
Post originally published on January 9, 2017.
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